$49pp
Enjoy a two-course menu designed for when you need to move—without settling. Quick, but considered. Exactly as it should be.
MENU
starters
Crispy fried eggplant (2) | Lao gan ma chilli caramel, chives gf, vgn
Gyoza (2) | Japanese pork and cabbage dumplings df
choice of main
Koji marinated chicken breast | grilled leek, garlic oil, pickled mustard seeds df gf
Glazed wagyu beef tataki salad | ponzu sauce, roasted garlic oil df gf
Yakisoba noodles, kanzuri sauce | red pepper, goat’s cheese, black lime v
Available from 29 October 2026 | 1-7 people | Monday - Sunday, lunch only.
Bookings and walk-ins welcome.