We’ve just launched our new Japanese-inspired menu offering an exciting preview of what's to come ahead of Takashi Murakami: When the Mountain Is High, the Moon Rises Higher, opening at Naala Badu on 5 December.
Expect bold flavours and vibrant dishes including a Teishoku Set, King Salmon Nori Sheet with avocado, yuzu dressing and togarashi, Yakitori Charred Chicken Skewers with smoked tare and pickle salad, and Glazed Wagyu Beef Tataki Salad with ponzu and roasted garlic oil.
Book your table to be among the first to experience the new menu before Sydney's most anticipated summer exhibition arrives.